Infusion
2010
17 min
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In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea. Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea… This documentary was made as …
Détails
In Acadie, the only “real” tea is King Cole, blended in New Brunswick for the past 100 years. Traditionally drunk with a spot of Carnation condensed milk, it recalls simpler days when people would take the time to stop and smell… the tea.
Infusion is a playful look at this tradition, its many symbols, and the memories it stirs. Some say a cup of tea promotes frank discussion and helps clear up misunderstandings; others swear they can read the future in the leaves left at the bottom. Perhaps there really is something magical about tea…
This documentary was made as part of the Tremplin program, with the collaboration of Radio-Canada.
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réalisationAmélie Gosselin
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rechercheAmélie Gosselin
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scénarioAmélie Gosselin
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producteurMurielle Rioux-Poirier
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producteur exécutifJacques Turgeon
Éducation
Âge 14 à 16 ans
Diversité - Diversité dans les communautés
Une activité de comparaison des rites selon les cultures pourrait être proposée. Par exemple, reprenant le filon du thé, il serait intéressant que les élèves aillent voir ce qui se passe du côté des Anglais : quelle relation ces derniers entretiennent-ils avec l’heure du thé ? Comment cette habitude se traduit-elle chez les Acadiens ? Et qu’en est-il du Japon ? Est-ce que les Japonais vivent cette pause différemment ?