The Art of Eating
1976
10 min
À venir prochainement
This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.
Détails
This short documentary highlights one of the biannual dinners at Club Prosper Montagné, a leading international gastronomic society. While elaborate dishes are served with great pomp, we meet Québec’s Chef of the year Marcel Kretz, who is coordinating the feast from the kitchen of Hotel La Sapinière, in the Laurentians.
-
réalisateurDouglas Jackson
-
producteurDouglas Jackson
-
montageDouglas Jackson
-
producteur exécutifIan McLaren
-
cinématographieJean-Pierre Lachapelle
-
sonClaude LefebvreClaude DelormeHughes Mignault
-
montage sonoreAndré Galbrand
-
ré-enregistrementJean-Pierre Joutel
